Bean curd with Pleurotus eryngii and abalone sauce
Bean curd with Pleurotus eryngii and abalone sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Tofu: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Abalone juice: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Bean curd with Pleurotus eryngii and abalone sauce
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