Bean curd with Pleurotus eryngii and abalone sauce(bao zhi xing bao gu dou fu )

Bean curd with Pleurotus eryngii and abalone sauce

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: right amount

Tofu: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Abalone juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Bao Zhi Xing Bao Gu Dou Fu