Chinese chive zygote

Chinese chive zygote

Introduction:

"Fresh and tender leeks are on the market. Today, I'll go home and make a couple with my mother."

Production steps:

Step 1: first and noodles, such as dumpling noodles, and wake up again and again, so repeated three times.

Step 2: wash leeks and shrimps and drain.

Step 3: wash the vermicelli and cook them.

Step 4: cut vegetables

Step 5: break up the egg, add oil and fry.

Step 6: put the Plumeria aside and stir fry the shrimp until fragrant.

Step 7: pour in the leeks, turn over the heat and add them to the box.

Step 8: chop the cooked vermicelli into a box.

Step 9: add salt and pepper powder, mix well, and the filling will be good.

Step 10: pull the dough into small pieces

Step 11: peel and add the filling.

Step 12: so tight.

Step 13: heat up the pot and put the box blank on it.

Step 14: turn it in time.

Step 15: when both sides are yellow, they are ripe. I only turn them once.

Step 16: ha ha, dad likes to eat it with mush.

Materials required:

White flour: moderate amount

Leeks: moderate

Eggs: right amount

Vermicelli: right amount

Dried shrimps: right amount

Salt: right amount

Oil: right amount

Pepper powder: right amount

Note: the dough should be thin and well cooked. When I go home to eat by myself, I usually put some braised minced meat in the stuffing. Ha, it's oily!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh