27's baking diary: Honey chocolate almond crackers

27's baking diary: Honey chocolate almond crackers

Introduction:

"Honey, chocolate and almonds, what kind of sparks will they produce?"

Production steps:

Step 1: prepare ingredients: 50g butter, 30ml honey, 1 protein, 40g fine granulated sugar, 30g spontaneous flour, 40g almond slices, 40g dark chocolate (chopped).

Step 2: brush a layer of vegetable oil on the baking plate, and spread the oil paper on the baking plate, so that the oil paper can be spread on the baking plate smoothly by the adsorption of vegetable oil.

Step 3: melt the butter into liquid, add sugar, honey, protein, flour (you can sift, so more delicate), stir into a uniform paste.

Step 4: pour the batter onto the baking tray.

Step 5: hold the baking tray in hand, let the batter flow, and spread it thinly and evenly on the baking tray (all batters, 11 inch baking tray can bake about three).

Step 6: Sprinkle almonds and dark chocolate evenly.

Step 7: put into the preheated oven, 150 ℃, about 12-15 minutes (be sure to check it from time to time, don't scorch it! Because the temperature of the first set of 27 was too high, it was burnt accidentally.

Step 8: after baking, put it in a cool place, break it into small pieces by hand, and order the crispy and delicious pancakes at will!

Materials required:

Flour: 30g

Note: 1, batter must be thin enough! Or it won't be crisp! 2. Be sure to control the temperature and time when baking, otherwise it will paste. 3. Adjust the temperature and time according to the thickness and thickness of the batter! Remember!! 4. The pancakes must be sealed, or the moisture in the air will make them soft! 5. EN ~ to keep the humidity of butter, so, we must finish it at room temperature with a little higher temperature. At 27, because of the recent cooling, it's very difficult to flow the batter. OK, I wish you a good appetite. See you next time~~~

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet