Baked eggplant with garlic

Baked eggplant with garlic

Introduction:

"I don't want to cook cooking with cooking fumes in summer, just try this one! It's simple, easy to do, and delicious! "

Production steps:

Step 1: wash eggplant and peel garlic.

Step 2: cut the eggplant in half.

Step 3: cover the cut eggplant again, cover it with plastic film, and put it in the microwave oven for 3 minutes.

Step 4: divide the steamed eggplant into two parts and put them on the baking plate.

Step 5: Sprinkle with a little salt and pepper.

Step 6: mash garlic into mashed garlic, dice red pepper, sprinkle on eggplant, heat up and down in the oven for 200 degrees, 20 minutes, and drizzle with a little spicy oil after baking.

Materials required:

Eggplant: two

Garlic cloves: Ten

Red pepper: half

Pepper: right amount

Salt: right amount

Spicy oil: 1 teaspoon

Note: if you don't have spicy oil, you can also use olive oil or sesame oil instead,

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy