Stewed papaya with ice sugar and snow fungus
Introduction:
"It's very dry in autumn and dry in the morning. Cantonese like to drink sugar water, at least my family often drinks sugar water. Last time my colleagues came to dinner, I also made a taro sago with coconut milk. They were full of praise, saying that this is the sugar water. This kind of ice sugar snow ear stewed papaya, I choose the stew cup stew, which is simple and convenient. I can drink the beautiful sugar water in more than an hour, and also beautify my face! "
Production steps:
Step 1: prepare materials. Peel and dice papaya, soak medlar in water for about 20 minutes, and soak snow fungus in water.
Step 2: put the diced papaya into the stew cup.
Step 3: tear the pickled snow ear into small pieces and add into the stew cup.
Step 4: add Lycium barbarum.
Step 5: add about 300 g of water. (an ordinary bowl holds about 200g of water. I put down one and a half bowls of water. According to the situation of my family, I'll take the weight of two people.)
Step 6: put the stew cup into the pot and steam it with water.
Step 7: bring the water to a boil and steam for 1 hour. Add rock sugar.
Step 8: cover again and steam for 15-20 minutes.
Materials required:
Papaya: 1 / 4
Wolfberry: a little
Xueer: right amount
Rock sugar: 30g
Note: if you like sweeter, you can adjust the amount of sugar slightly.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Bing Tang Xue Er Dun Mu Gua
Stewed papaya with ice sugar and snow fungus
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