Stewed papaya with ice sugar and snow fungus

Stewed papaya with ice sugar and snow fungus

Introduction:

"It's very dry in autumn and dry in the morning. Cantonese like to drink sugar water, at least my family often drinks sugar water. Last time my colleagues came to dinner, I also made a taro sago with coconut milk. They were full of praise, saying that this is the sugar water. This kind of ice sugar snow ear stewed papaya, I choose the stew cup stew, which is simple and convenient. I can drink the beautiful sugar water in more than an hour, and also beautify my face! "

Production steps:

Step 1: prepare materials. Peel and dice papaya, soak medlar in water for about 20 minutes, and soak snow fungus in water.

Step 2: put the diced papaya into the stew cup.

Step 3: tear the pickled snow ear into small pieces and add into the stew cup.

Step 4: add Lycium barbarum.

Step 5: add about 300 g of water. (an ordinary bowl holds about 200g of water. I put down one and a half bowls of water. According to the situation of my family, I'll take the weight of two people.)

Step 6: put the stew cup into the pot and steam it with water.

Step 7: bring the water to a boil and steam for 1 hour. Add rock sugar.

Step 8: cover again and steam for 15-20 minutes.

Materials required:

Papaya: 1 / 4

Wolfberry: a little

Xueer: right amount

Rock sugar: 30g

Note: if you like sweeter, you can adjust the amount of sugar slightly.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet