Hainan characteristic pickled green mango

Hainan characteristic pickled green mango

Introduction:

"Hainan people only love pepper and salt. They like to sprinkle some salt on any fruit they eat. Eating watermelon will also sprinkle some pepper salt, which will taste sweeter. This is a kind of Hainan culture! Although Hainan people don't need to read the tutorial to know how to make it, and foreigners can't buy Hainan's chili sauce, and it's not delicious. But if you have seen this practice, you can go back to Hainan and make some chili sauce yourself! It's easy! "

Production steps:

Step 1: put some brown sugar, preferably in bulk,

Step 2: chili salt is the product of mixing chili powder and fine salt, which Hainan people love

Step 3: it's best to put the yellow lantern chili sauce which is the specialty of Hainan. If you're afraid of being too hot, put Hainan chili sauce.

Step 4: be fresh,

Step 5: better add some garlic sauce. You can eat it

Step 6: sweet and sour, salty and spicy! Can dip in sauce to eat, also can mix mango slice to eat, very tasty!

Materials required:

Green mango: right amount

Brown sugar: right amount

Soy sauce: right amount

Pepper salt: right amount

Yellow lantern pepper: right amount

Garlic sauce: right amount

Note: do not add water in, mango pickled on their own water.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: hot and sour