Fried dough sticks (fluffy version)
Fried dough sticks (fluffy version)
Introduction:
"It's cold in winter. I seldom eat breakfast outside. I think of fried dough sticks. I bought a fluffy agent for fried dough sticks in the supermarket. I didn't know how to use it at that time. I started to read the instructions after I went home. I made it for the first time this morning, and I felt it tasted very good. "
Production steps:
Materials required:
Flour: 450g
Fried dough sticks fluffy agent: 20g
70 ℃ warm water: 80ml
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Fried dough sticks (fluffy version)
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