Matcha bean paper cup Muffin Cake

Matcha bean paper cup Muffin Cake

Introduction:

"Honey bean muffin Cupcake"

Production steps:

Step 1: add sugar into the butter, beat it with an egg beater, add egg liquid and butter in several times, mix them well and beat them into cream;

Step 2: add low gluten powder, green tea powder and milk in several times, stir evenly, then add the remaining flour and milk, stir; then add red beans to mix into batter;

Step 3: take out six cups and put the batter into the cup to level it; just pour in the cup and fill it with eight cents!

Step 4: put in the baking tray, preheat the oven 180 degrees, take out about 20 minutes.

Materials required:

Low gluten powder: 91g

Matcha powder: 9g

Butter: 50g

Fine granulated sugar: 50g

Baking powder: 1 / 2 + 1 / 4 tsp

Egg: 1

Fresh milk: 60g

Honey red bean: 50g

Note: soften the butter before sending it, and use your hand to prevent it from splashing! Be careful not to fill the paper cup with batter!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor