Western style cream shrimp

Western style cream shrimp

Introduction:

"Some time ago, one of the best dishes on the way to travel abroad was the" cream tiger shrimp "in lankawei. I always remember the taste in my mind, always thinking about what to do. I'll take advantage of this festival to try it myself. Although there is no tiger shrimp, it is replaced by fresh Jiwei shrimp, which is just as delicious. First, fry the shrimp in advance until six or seven layers are cooked. I think the biggest difficulty lies in the creamy shredded egg yolk. First, it has enough milk flavor; second, the shredded egg yolk is shaped. In order to overcome these two difficulties, I add some cheese powder to the egg yolk to increase its flavor; and in order to elongate the egg yolk, take low temperature, control the oil temperature as far as possible, and evenly cut it with chopsticks to elongate the egg yolk. Deal with the shredded egg yolk, the cream shrimp is more than half finished; the rest is simple, stir fry the prepared shrimp and shredded egg yolk with butter. Look, how about this "Western cream shrimp" I made? Let me try it for you. The delicious and smooth shrimp is wrapped with milk flavored shredded egg yolk. It is crispy and delicious, and melts immediately into the mouth. With a little spicy feeling of Hangzhou pepper, and the unique flavor of butter, the red of shrimp, the golden yellow of egg yolk, and the green of Hangzhou pepper, the combination of Southeast Asian and Western flavors not only gives people a great appetite, but also adds color to the festival table. If you can match it with a glass of wine, it will be more perfect. "

Production steps:

Materials required:

Fresh shrimp: 300g

Yolks: 3

Green pepper: right amount

Butter: moderate

Cheese powder: right amount

Ginger: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh