Sliced fish with small leaves

Sliced fish with small leaves

Introduction:

"This dish is especially suitable for babies. It's delicious, tender and smooth. It's nutritious, and it's good for absorption. Especially for babies who don't have complete teeth and can't chew very well."

Production steps:

Step 1: wash the fish fillet and slice it into pieces, not too thin

Step 2: soak Auricularia auricula in advance, pick and wash it, cut it into shreds, and cut carrot into shreds

Step 3: cut the scallion, slice the garlic

Step 4: add salt to the fillets

Step 5: put in a bit of old style

Step 6: add starch and stir well

Step 7: set aside the battered fillets

Step 8: heat the pan, add more oil than usual, and heat it to 50%

Step 9: put in the fish fillets with good pulp, keep the oil warm, and gently spread the fish fillets

Step 10: remove the sliced fish

Step 11: leave the bottom oil in the pan, add onion and garlic and saute until fragrant

Step 12: put in the shredded carrot and agaric

Step 13: take a bowl and add salt

Step 14: add fresh vegetables

Step 15: add pepper

Step 16: put in the veteran

Step 17: add a little vinegar

Step 18: add starch

Step 19: add water to make sauce

Step 20: put in the sauce and gently push it with a spatula

Step 21: put it on the plate, delicious food

Materials required:

Sashimi: moderate

Carrot: right amount

Auricularia auricula: right amount

Edible oil: right amount

Salt: right amount

Starch: right amount

Water: moderate

Old style: moderate

Scallion: right amount

Garlic: right amount

Pepper: right amount

Vinegar: right amount

Note: the fish is easy to be cooked. Try to push it with a spatula when turning it. Don't break it.

Production difficulty: unknown

Process: slip

Production time: 20 minutes

Taste: salty and fresh