Practice of flat food
Introduction:
Production steps:
Materials required:
Stuffing: right amount
Water: moderate
Flat skin: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Practice of flat food
Hand made noodles with vegetables - Shou Gong Qing Cai Mian Tiao
Quick home dishes -- Kwai bamboo stewed vegetables - Kuai Shou Jia Chang Cai Fu Zhu Hui Shi Shu
Roasted oyster with minced garlic - Suan Rong Kao Mu Li
Sponge gourd with minced garlic - Suan Rong Si Gua