Practice of flat food
Introduction:
Production steps:
Materials required:
Stuffing: right amount
Water: moderate
Flat skin: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Practice of flat food
Homemade fresh chopped pepper - Zi Zhi Xian Duo Jiao
Traditional Jiangsu preserved egg and lean meat porridge - Chuan Tong Jiang Su Pi Dan Shou Rou Zhou
Stir fried celery with carrot - Hu Luo Bo Chao Xi Qin