Home style shredded beans

Home style shredded beans

Introduction:

"In my hometown, kidney beans are all called kidney beans. It's common fried kidney bean shreds. It's light and delicious. It's also a good side dish. Let's have a try."

Production steps:

Step 1: pick the kidney beans and wash them.

Step 2: cut the kidney beans with a knife.

Step 3: slice pork.

Step 4: put the oil in the pot, add the scallion and stir fry until fragrant.

Step 5: add the meat and stir fry, then let it go and continue to stir fry.

Step 6: stir fry the kidney bean shreds, add a little water and cover for 2 minutes.

Step 7: kidney beans cooked, seasoning with salt, out of the pot.

Step 8: stir fry the kidney bean.

Materials required:

Yundou: moderate

Pork: moderate

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Note: fried kidney beans or lentils must be cooked, cover cooked for a while is necessary, because kidney beans or lentils contain certain toxins, only fried will be safe.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh