Fried lotus root slices with sausage
Fried lotus root slices with sausage
Introduction:
"Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, traditional Chinese medicine calls it "tonifying the middle, nourishing the spirit, benefiting qi and power."
Production steps:
Materials required:
Lotus root: right amount
Ham sausage: right amount
Cucumber: moderate
Shredded scallion: right amount
Shredded ginger: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried lotus root slices with sausage
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