Flavored Dousheng

Flavored Dousheng

Introduction:

"Dousheng is a classic dish of Panzhihua's Yanbian cuisine. It is made from fresh green beans and retains the fragrance of beans as much as possible. It is a green and healthy food suitable for all ages cooked with very few seasonings."

Production steps:

Step 1: wash the green beans, put them into the cooking machine, add a little water, beat them into pulp, and cut the March melon into shreds.

Soybean milk in soybean milk, the second step: add green soya bean milk into a saucepan, add two drops of Baijiu, add green pepper to the boil, cook for 10 minutes, and leave without stirring.

Step 3: add shredded March melon and cook for 3 minutes. Season with salt and pepper. be accomplished!

Materials required:

Green beans: half a catty

March melon: 1 liang

Green pepper: a little

Salt: right amount

Pepper: a little

Baijiu: 2 drops

Note: 1, when beating green soybean milk, don't add too much water, otherwise soybean milk is too thin, affect the taste, too viscous can add a small amount of water adjustment, so the water should be added little by little. 2. Green soybean milk is easy to stick to the pot and overflow when boiling, so the fire should be small and keep stirring.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original