Chaoshan casserole porridge fresh shrimp porridge

Chaoshan casserole porridge fresh shrimp porridge

Introduction:

"There is no limit to the main ingredients of casserole porridge. All kinds of meat, seafood and poultry are OK. When adding the main ingredients to casserole porridge, it is recommended not to mix it up. The most common one is porridge with one flavor and two flavors at most. If there are more, it will be "messy."

Production steps:

Step 1: soak the rice for half an hour after washing; soak the sea rice in warm water.

Step 2: fry the shrimp, remove the shrimp whiskers, use the shrimp gun, and then cut it in half without cutting the tail. Shrimp head inside the shrimp brain is not, so that the porridge will not be muddy.

Step 3: add enough water to the casserole at one time, add rice into the casserole after boiling, and stir with a spoon when boiling.

Step 4: keep boiling for about 10 minutes, when the rice has burst.

Step 5: add some winter vegetables to make the porridge taste good.

Step 6: add Haimi

Step 7: add shredded ginger and shrimp, continue to cook for four or five minutes, then add salt and pepper to taste before leaving the pot.

Step 8: finished product out of the pot! Isn't it delicious

Materials required:

Rice: 200g

Prawns: 20

Winter vegetables: 10g

Haimi: 20g

Ginger: 5g

Pepper: 3 G

Scallion: 1

Salt: 5g

Note: Tips 1. Don't add water in the middle of building porridge. If it's too thick, fish out some rice grains as soon as possible. 2. Because winter vegetables are salty, don't be too salty.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh