Seaweed Roll
Seaweed Roll
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 25g
Whole wheat flour: 25g
Whole egg: 35g
Fine granulated sugar: 20g
Salt: 1 / 4 teaspoon
Instant yeast powder: 3G
Water: 120g
Salt free butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Seaweed Roll
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