Local honey jujube cake
Local honey jujube cake
Introduction:
Production steps:
Materials required:
Common flour: 500g
Ejiao jujube: one bag
Dry yeast: 2G
Water: 300g
Sugar: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Local honey jujube cake
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