Fried saury

Fried saury

Introduction:

"I really don't know what kind of dish this fish is. I hope Jiangsu cuisine will accept it. Thank you!"

Production steps:

Step 1: saury.

Step 2: open the intestines and break the stomach. In order to keep the original flavor, just sprinkle with yellow rice wine and salt.

Step 3: starch + water + sugar + vinegar (stir in bowl) garlic preparation

Step 4: seasoning required

Step 5: add a little oil to the pan and fry the fish.

Step 6: because the saury has a lot of oil, it needs to be fried for a while.

Step 7: fry for about 10 minutes, add soy sauce and garlic, then shake the pan again, 2 minutes later, add the bowl of seasoning to thicken. Start the pot!

Step 8: drop olive oil on the plate. OK

Materials required:

Oil gluten: appropriate amount

Minced meat: 150g

Water: moderate

Garlic: right amount

Starch: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Olive oil: right amount

Note: a good frying pan is very important~~~

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original