Fruit roll (Hefen roll)

Fruit roll (Hefen roll)

Introduction:

Production steps:

Step 1: use this canned tea sauce

Step 2: because I suddenly thought that I didn't marinate the meat in advance. Simply brush the surface of the meat with Sha Cha sauce

Step 3: pan fry until golden

Step 4: prepare the fruit

Step 5: omelet. It's not successful for the first time, but it doesn't matter. It's all wrapped in it, ha ha

Step 6: you can add any dish you like

Step 7: spread the material all over the top of the fruit, like this

Step 8: same as above

Step 9: just one volume. Don't worry about it will not roll or stick, the fruit itself has viscosity

Step 10: pan frying, basically I do not need to put oil, because the meat itself has fat, and the pan is not stained, very convenient

Step 11: fry until golden brown

Materials required:

Fruit stick: appropriate amount

Shacha sauce: a little

Eggs: 2

Laver: a little (or any dish)

Note: crispy and chewy, the fried food is still greasy. It's very refreshing to add a cool drink.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor