Congee with Black Mushrooms and Shredded Chicken

Congee with Black Mushrooms and Shredded Chicken

Introduction:

"I have no appetite for catching a cold these days. I want to drink whole porridge. White porridge has no taste. I think of making some mushroom and shredded chicken porridge. It's simple, delicious and nutritious!"

Production steps:

Step 1: main ingredients: three mushrooms, appropriate amount of chicken, shredded green onion and shallot

Step 2: put the chicken in the pot with cold water, bring to a boil, cover the pot and simmer for a while

Step 3: when stewing chicken, chop mushrooms.

Step 4: when stewing chicken, chop mushrooms.

Step 5: take out the chicken and tear it into strips

Step 6: put millet into the electric rice cooker to boil, add chicken, mushrooms, shredded ginger, salad oil, you can use the ceramic pot to cook porridge is also very good

Step 7: bring the electric rice cooker to a boil again, keep it warm, simmer for another ten minutes, and then add scallions to flavor it before it comes out!

Step 8: Delicious mushroom and shredded chicken porridge is out of the pot!

Step 9: another one, fragrant!

Materials required:

Xiaomi: right amount

Chicken: right amount

Shredded ginger: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Salad oil: right amount

Note: 1. When choosing chicken, you can choose the piece of chicken breast, especially tender, which can be torn into a whole. 2. Add some shredded green onion before leaving the pot, which can increase the flavor!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh