Banana Chiffon Cake
Banana Chiffon Cake
Introduction:
Production steps:
Materials required:
Yolks: 5
Protein: 5
Low powder: 90g
Banana puree: 100g
Sugar: 60g
Oil: 40ml
Milk: 35g
Lemon juice: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Banana Chiffon Cake
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