Stir fried bamboo shoots with pork
Introduction:
Production steps:
Step 1: a fresh bamboo shoot
Step 2: peel and clean bamboo shoots
Step 3: bamboo shoots sliced, green onion cut flowers, red pepper shredded, garlic smashed, five point meat sliced; pot
Step 4: heat the pot, add the pork and stir out the oil
Step 5: add garlic, red pepper, stir fry bamboo shoots, add sugar, salt, soy sauce, a little water simmer. SA
Step 6: Sprinkle with scallion, taste hardcover
Step 7: install the plate
Materials required:
Bamboo shoots: 1
Streaky pork: moderate
Garlic: 2
Scallion: 1
Red pepper: 1
Salt: right amount
Sugar: right amount
MSG: right amount
Soy sauce: right amount
Note: bamboo shoots are very fresh and tender, and should not be fried too old. Bamboo shoots must be stored at low temperature, and can be stored in the refrigerator for about a week.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried bamboo shoots with pork
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