Sponge Cake

Sponge Cake

Introduction:

Production steps:

Materials required:

Eggs: 4

Milk: 80 ml

Salad oil: 60 ml

Low powder: 110g

Sugar: 50g

Salt: quarter spoon

Lemon juice: a few drops

Vanilla powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

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