Bean sprouts with vermicelli

Bean sprouts with vermicelli

Introduction:

"I like a cold dish very much. I learned it from my mother. In the past, I couldn't cook. When I wanted to eat cold dishes, I would like to eat it. I think it's too delicious. Later, when I can cook it, I think it's very simple. Now I often cook it when I have nothing to do. I think it's very delicious."

Production steps:

Materials required:

Mung bean sprouts: moderate

Vermicelli: right amount

Coriander: moderate

Salt: right amount

White granulated sugar: right amount

Vinegar: right amount

Laoganma chili sauce: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour