Yaozhu double porridge
Introduction:
"Mrs. Jin was born in Laizhou Bay. Laizhou Bay is one of the three major bays of Bohai Sea. It is rich in all kinds of fish, shrimp and shellfish. The eight treasures of the ocean are the most delicious. They are one of the tribute products in ancient times. Wang Zhidao of Song Dynasty once praised yaozhu of Fujian coastal area with "hump is good at northwest, yaozhu is good at Southeast". The fan Beiding used in this porridge is produced by our own family. It is absolutely fresh, natural and organic. It has the effect of nourishing yin and kidney, promoting blood circulation and dispersing knots, and tonifying essence. "
Production steps:
Materials required:
Rice and millet porridge: right amount
Yaozhu: 10 tablets
Coriander: a little
Shallot: a little
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
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