Nutritious breakfast: steamed bread with onion

Nutritious breakfast: steamed bread with onion

Introduction:

"Once I upload my own works, I'm excited, excited. This breakfast is a very simple staple food for every family here. As long as you come to us, you can buy it in every breakfast restaurant. RNB: 1.0 yuan, cheap and delicious. Today I'll share the practice with you. I hope you will like it. Because I took pictures with my mobile phone at the beginning, it was twisted when I put it on the computer. I was so sad that I had to take another picture of the finished product with my camera. I'm so sad! "

Production steps:

Step 1: prepare all the materials. Wash the material, chop the bamboo shoots, green onion, dried bean curd and pork.

Step 2: put a little oil in the pot, pour the minced meat into the pot, add some cooking wine to remove the fishy smell, and stir fry for 1 minute; add the bamboo shoots to stir fry, and then add the dried tofu, and continue to stir fry, adding appropriate amount of salt, dried pepper, soy sauce, and stir fry until cooked.

Step 3: stir fry until all the fillings are cooked. Finally, add green onion and stir fry for 1 minute. Add pepper and chicken essence and put them on a plate.

Step 4: heat the steamed bread

Step 5: use your thumb to make a big hole in the steamed bread. The hole should not be too big, otherwise the stuffing will fall out. Use your thumb to make a big hole in the steamed bread and put the stuffing in. You can control how much you put, but you must not crush the steamed bread.

Step 6: finally with milk, or soy milk, or porridge, delicious breakfast begins!!

Materials required:

Steamed bread: 10

Lean meat: 200g

Scallion: 200g

Dried tofu: 200g

Winter bamboo shoots: 250g

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Dry pepper: right amount

Pepper: right amount

Note: in fact, the mouth of steamed bread is not as big as what I made. The steamed bread I bought this time is not good. The lining is too thick, and it will burst at once. When you go to buy it, you must choose the very soft one. The very soft one will have better toughness, so it is not easy to burst. When filling, steamed bread must be heated, because cold steamed bread has no tenacity and is easy to break.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: onion