Zucchini and egg dumplings

Zucchini and egg dumplings

Introduction:

"My neighbor gave me two zucchini. When the zucchini was a little old, I used them to make stuffing. It's the same as before. I don't think I've ever seen any meat stuffing with zucchini before, but I prefer vegetarian stuffing. I'm never tired of eating it. "

Production steps:

Step 1: knead the flour into a dough with water and put it aside

Step 2: rub the zucchini into thin silk with the eraser, sprinkle a little salt and mix well

Step 3: dry the zucchini

Step 4: add a little salt to the egg and mix well

Step 5: in a hot oil pan, pour the egg liquid while stirring it with chopsticks, and fry it into small granules

Step 6: wash the shrimp skin, dry the water, cut the scallion

Step 7: put all ingredients and seasonings into the container and mix well

Step 8: knead the dough into long strips

Step 9: make a small prescription

Step 10: press flat and roll into dough

Step 11: take a dough and add some stuffing

Step 12: fold in half and make dumplings

Step 13: Boil the water in the pot, add the dumplings and cook them

Materials required:

Eggs: 6

Zucchini: 2

Flour: 500g

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Scallion: right amount

Note: mix the stuffing in one direction

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original