Steamed prawns and pomegranates with rotten skin

Steamed prawns and pomegranates with rotten skin

Introduction:

Production steps:

Step 1: raw materials: rotten skin, fresh shrimp (I have peeled into shrimp), minced meat, mushrooms, carrots.

Step 2: to shrimp line, cut into small, put into a bowl, add wine, pepper, a little starch, grab well, slightly marinate for a while.

Step 3: cut carrot, mushroom, onion and ginger.

Step 4: put the oil in the pot and put it on the fire. Put in the pickled shrimps and smooth them until they are cooked.

Step 5: leave a little oil in the pot, add onion and ginger and saute until fragrant.

Step 6: saute shallot and ginger, add minced meat and fry until discolored.

Step 7: add carrot and mushroom powder and stir fry.

Step 8: stir fry the shrimps.

Step 9: add a little salt, sugar seasoning, add oyster sauce stir fry evenly.

Step 10: cook the cooking wine, stir fry evenly, and set aside.

Step 11: let the fried stuffing stand cool. The rotten skin is cut to ten centimeters square.

Step 12: take a piece of rotten skin and add the right amount of stuffing.

Step 13: fold up the four sides and tie tightly with coriander stem.

Step 14: do everything in turn.

Step 15: heat the oil in the frying pan, put the pomegranate bag in the colander, pour in hot oil, and wait until the bean skin is crisp. (it can also be fried directly)

Step 16: Fry well and put it on the plate directly. The skin is crisp and the filling is delicious.

Materials required:

Rotten skin: appropriate amount

Meat stuffing: right amount

Fresh shrimp: right amount

Lentinus edodes: right amount

Moderate amount: carrot

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: a little

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: the rotten skin I bought was picked out by the tofu shop for a short time. It's 70% to 80% dry and can be used directly. If it's the kind of dry rotten skin, it needs to be softened with water bubble or covered with a clean wet towel to make the rotten skin soft again.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh