Stir fried ginseng

Stir fried ginseng

Introduction:

"Ginseng dish, also known as native ginseng, native ginseng, native ginseng, etc. Its stem and leaf contain protein, amino acid, vitamin C, calcium, iron and zinc. Ginseng vegetable has the effects of Tonifying Qi, moistening lung, promoting body fluid, relieving swelling and pain. It can be used in the adjuvant treatment of qi deficiency, lung dry cough and body deficiency. At home, some ginseng dishes were planted on the roof. At the weekend, I fried a ginseng dish. "

Production steps:

Materials required:

Ginseng dish: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh