Longkou vermicelli recipe
Longkou vermicelli recipe
Introduction:
"The other morning. The quantity of dishes is a little large. They are packed in two plates. After a while, it's all gone. "
Production steps:
Materials required:
Longkou fans: 100g
Shredded meat: 100g
First course: half (cabbage)
Auricularia auricula: a little
Scallion: right amount
Coriander section: moderate
Ginger: right amount
Garlic: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Longkou vermicelli recipe
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