Mushroom and broccoli in oyster sauce

Mushroom and broccoli in oyster sauce

Introduction:

"I like to cook with oyster sauce, which is not only simple, but also nutritious and healthy. Oyster sauce tastes delicious, oyster flavor is strong, viscosity is moderate, and nutritional value is high. Today, I use oyster sauce to cook mushrooms and broccoli, and the taste is as good as ever."

Production steps:

Step 1: cut broccoli into small pieces, wash and soak for 1 hour to remove pesticides.

Step 2: after washing the sediment, cut each Lentinus edodes into four pieces.

Step 3: peel and chop garlic.

Step 4: take a small bowl, pour in half a bowl of water, add two spoons of oyster sauce and a little salt, stir.

Step 5: boil a pot of water in a skillet, blanch broccoli in water to remove pesticide residues.

Step 6: heat the oil in the frying pan, add the garlic and stir fry until fragrant.

Step 7: add mushrooms and stir fry.

Step 8: add oyster sauce and cook mushrooms.

Step 9: after the mushrooms are cooked, add broccoli and stir fry evenly.

Step 10: pour a little sesame oil into the pan and stir fry evenly.

Materials required:

Broccoli: 150g

Shuifa mushroom: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

Oyster sauce: right amount

Note: I like to eat crispy broccoli. If I like soft taste, I can put broccoli and mushrooms in oyster sauce and cook them.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh