Braised chicken with bean curd

Braised chicken with bean curd

Introduction:

"It's a very popular dish for the family. The chicken is so crisp that the bones can be bitten. The most surprising thing is Yuzhu. It tastes fresh, fragrant and soft than meat. Carrots are the best choice for side dishes. First, the color matches well. Second, a big friend's hands have peeled recently and needs to absorb more vitamins. This guy just doesn't like green vegetables. It's not good to fry them simply. It's delicious to put some carrots in and absorb enough fat from chicken nuggets. He'll definitely like that. "

Production steps:

Step 1: prepare the required materials, wash and chop the chicken in advance

Step 2: soak beancurd in clear water in advance, and it is not easy to break when soaking in cold water

Step 3: cut carrot into hob pieces, ginger into small pieces, onion into sections

Step 4: blanch chicken, put a few pepper to go fishy

Step 5: heat the oil in a hot pan, pour in the drained chicken and stir fry

Step 6: when the chicken skin is slightly yellow, put it aside, where there is oil, put bean paste, stir fry red oil, ginger, scallion, star anise, cooking wine and soy sauce

Step 7: add the carrot pieces and stir fry them evenly

Step 8: add proper amount of water after adjusting the salt, cover the pot and cook for 20 minutes

Step 9: add the soaked Yuba and simmer for 25 minutes

Step 10: stew until the bean curd is soft and rotten, and collect the juice over high heat

Step 11: add some shallots after boiling to improve color and taste

Materials required:

Chicken: half

Yuzhu: 200g

Carrot: one

Jiang: one piece

Douban sauce: a spoonful

Soy sauce: 2 teaspoons

Onion: two

Star anise: 2

Cooking wine: a spoonful

Five spice powder: appropriate amount

Note: because chicken and Yuzhu are easy to be cooked, carrot should be a little bit, so as not to be cooked. Cooking wine can improve taste and remove fishiness; if you don't eat spicy food, you can skip Douban sauce.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy