Golden whole egg coconut balls

Golden whole egg coconut balls

Introduction:

"When I first came into contact with baking, I didn't pay much attention to the application of materials and ingredients. I just referred to the recipe of other people's noodles. As for ingredients, except raisins, they were red beans. Gradually, I began to be dissatisfied with this single practice. There were thousands of delicious foods I wanted to try in my mind, so the ingredients began to emerge in endlessly. Many times, I felt that it was totally different to buy materials At that time, for some common things, I will buy a lot at once for a rainy day, such as the coconut used today, but.. I don't love coconut. I didn't expect that my family didn't care about the consequences. So I had to find a way to deal with these unsalable coconut. Coconut balls are undoubtedly the first choice. At the beginning, I wanted to give them away. After baking, I tasted one. Even I didn't like coconut, I thought it was delicious. I could put it in a jar and take it to the company It's a good idea

Production steps:

Step 1: soften the butter at room temperature and beat until the butter turns pale. Add sugar powder and stir well

Step 2: add the scattered egg liquid in three times, stir each time until the butter and egg liquid are completely mixed, and then add the next time

Step 3: add milk powder and stir well

Step 4: add the sifted low flour and coconut and mix well

Step 5: take a small piece and knead it into a ball (about the size of egg yolk) and wrap it with coconut (another coconut)

Step 6: put it into a 160 degree oven, heat up and down the middle layer for 30 minutes, turn off the heat and simmer for a while

Materials required:

Low powder: 90g

Coconut: 120g

Whole egg: 1

Butter: 70g

Milk powder: 30g

Powdered sugar: 30g

Note: original address: http://blog.sina.com.cn/s/blog_ 6a50eef00101mtt7.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet