Bean skin meat roll

Bean skin meat roll

Introduction:

Production steps:

Materials required:

Bean skin: 3

Minced meat: 1300 G

Mushroom: 200g

Chives: 50g

Egg: 1

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

MSG: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh