Braised crucian carp with bean paste
Braised crucian carp with bean paste
Introduction:
Production steps:
Materials required:
Crucian carp: two
Douban: moderate
Scallion: right amount
Garlic: right amount
Ginger: right amount
Sugar: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Braised crucian carp with bean paste
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