Homemade spicy bar

Homemade spicy bar

Introduction:

"My husband loves spicy noodles very much, but they are not clean and salty outside, so he decided to make them himself. This is a picture taken by himself. If we don't take pictures again, we won't even have this."

Production steps:

Step 1: buy the raw materials, boil a pot of boiling water, blanch for a while, and then take them out to control the moisture

Step 2: pour the oil into the pan, put the raw materials that have been blanched in, and fry them into two golden sides. I didn't measure the temperature of the oil. I put the cold oil in, so it's not easy to suck the oil

Step 3: leave a little oil at the bottom of the pot, pour in chili noodles, Chinese prickly ash noodles, salt, monosodium glutamate, sugar, stir well, stir out the fragrance, pour in a little vinegar (vinegar can not have personal hobbies), then pour in some water, bring to a boil, pour in your fried raw materials, stir well, stew until delicious, then you can

Materials required:

Oily soybean skin: appropriate amount

Hot pepper noodles: right amount

Chicken essence or MSG: a little

Salt: right amount

Chinese prickly ash noodles: right amount

Vinegar: a little

Note: vinegar can make chili oil more fragrant. Sugar can make chili oil red and bright. You can do it by yourself. If you don't understand, you don't need vinegar

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: medium spicy