Absolutely delicious sour pork feet

Absolutely delicious sour pork feet

Introduction:

"It's the best season to make something sour and sweet. Every time I make pig's feet sour, my husband can't agree. He has to eat two big bowls of rice. I prefer to mix rice with juice. It's sour and sweet. It definitely makes you have a good appetite and drool when you think about it."

Production steps:

Step 1: cut pig feet, wash and drain. Slice ginger.

Step 2: put the oil in the pot, stir fry the ginger, pour the pig's feet into the pot, stir fry for a while, put some salt. Then pour in the rice vinegar. Generally speaking, a pig's feet pour a bottle of rice vinegar. Bring the fire to a boil, then turn it down.

Step 3: cook until the rice vinegar is almost dry. Generally speaking, it takes 30-40 minutes, and then stir fry with brown sugar. The sweetness is controlled by yourself. If you like sour point, put less yellow sugar. You don't need to put any seasoning. When the yellow sugar is completely melted, you can get out of the pot.

Materials required:

Jiang: a little

Yellow sugar: right amount

White rice vinegar: right amount

Salt: right amount

Note: put yellow sugar instead of white sugar, because yellow sugar makes the color of pig's feet more beautiful, and the pig's feet made with yellow sugar are more fragrant than those made with white sugar

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour