Meat dumplings

Meat dumplings

Introduction:

"For the first time, please give me more advice! Thank you ~ ~ the new year is getting closer and closer. Children who can't go home abroad can only cook New Year's Eve dinner on their own. This dumpling is an innovation. It uses sliced meat to make dumplings, just to satisfy the desire of the meat eaters. In fact, the material is very simple. A hundred dumplings have different tastes. The dumpling skin I made is very thick, because I'm a strange person who likes to eat skin. I don't know if there are any friends like me who eat dumplings and steamed buns with stuffing. They especially like skin and don't like stuffing. "

Production steps:

Materials required:

Sliced meat: 400g

Flour: right amount

Cabbage: half

Carrots: 3

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and fresh