Cute bear cake

Cute bear cake

Introduction:

"This little cake is easy to learn, and it's very friendly to children. Yesterday afternoon, I made shoes for my daughter in kindergarten and shared them with them

Production steps:

Step 1: beat the eggs into a bowl, add sugar, and stir well with a hand beater

Step 2: pour in the milk and sift the flour into a large bowl.

Step 3: stir well to form a paste.

Step 4: cut the butter into pieces and melt it in microwave oven for 1.5 minutes. Slowly pour it into the batter and stir while pouring

Step 5: refrigerate the batter for 20 minutes.

Step 6: evenly brush a thin layer of butter in the mold with a small brush.

Step 7: carefully pour the batter into the mold and fill it with 8 points

Step 8: put in the middle layer of the oven, heat up and down 180 degrees for 15 minutes

Step 9: turn the button down after coming out of the oven, and the cubs will easily demould one by one!

Materials required:

Eggs: 3

Sugar: 70g

Milk: 30g

Low gluten powder: 200g

Baking powder: 2G

Butter: 80g

Note: put the butter into a small bowl and heat it to melt. It doesn't need to be heated too long.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet