Bean paste almond slice bread

Bean paste almond slice bread

Introduction:

"I've been making bread for several years. I've been reluctant to write. I think it's very troublesome. Now I finally have some time to share with you what's lacking and give you more advice."

Production steps:

Step 1: after fermentation, take it out for shaping, put a little dry powder on the table, gently knead the dough, fold the dough in half for 4 times, divide it into 6 small dough, one large dough, ferment for 10 minutes, and the second time for shaping and fermentation for 15 minutes; after kneading the dough for the second time, roll it into a big cake, roll the bean paste in the middle, seal the two sides, fold it in half, put it into the baking box for fermentation, and brush the surface of the bean paste bread with milk After that, I used a knife to scratch a few times, not in the middle, and then put on the almond slices. This time, I made six hamburgers and one bean paste noodle.

Step 2: preheat the oven at 180 ℃ for 10 minutes, bake the hamburger for 15 minutes, then put the bean paste bread at 200 ℃ for 45 minutes.

Step 3: baked bean paste almond bread.

Step 4: baked hamburger bread.

Materials required:

GAOJIN powder: 750g

Low gluten powder: 150g

Yeast: right amount

Soft sugar: 2 teaspoons

Salt: 1 teaspoon

Olive oil: right amount

Animal butter: moderate

Water: 360 G

Egg: 1

Milk: moderate

Red bean paste: right amount

Soup: right amount

Note: this time I made 6 hamburgers, a bean paste almond bread, the toaster and oven I used are ACA, the firepower of each oven is different, please look at the whole investigation. I forgot to take a picture.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet