Delicious chocolate soft cookies

Delicious chocolate soft cookies

Introduction:

"Originally, it was said that it was too hot to bake recently. When I got up in the morning, it was not so hot today, so I was very interested. I read Jun Zhi's blog on the Internet, which introduced this chocolate soft cookie. Although there were no raisins at home, forget it. Yes, I baked my chocolate soft cookie. It tasted good. If there were raisins, I would like to eat it I think it would be better! "

Production steps:

Step 1: get the materials ready.

Step 2: dissolve brown sugar in hot water and let cool.

Step 3: put vegetable oil, brown sugar, water and salt into a large bowl, mix well.

Step 4: mix the flour and low flour and sift into a large bowl.

Step 5: mix the flour and liquid to make a batter.

Step 6: pour in the chocolate beans and mix well.

Step 7: scoop up with a small spoon and put it on the baking plate, 180 degrees, 12 minutes.

Step 8: This is baked.

Materials required:

Low gluten flour: 100g

Hot water: 50g

Baking powder: 5ml

Chocolate beans: 50g

Vegetable oil: 50g

Brown sugar: 40g

Salt: 1g

Note: because it's the first time to do it, I didn't expect that the batter would be so big. Next time I do it, I must make the dough smaller, and the time must not be too long. This time, I roasted it for a few more minutes because I was afraid of being uncooked. As a result, the edge of the cookie was a little crispy. Overall, the taste is good! And it's super simple!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet