Ergot
Ergot
Introduction:
"The taste of laodizi is very good. Many people can make it in their hometown, so there are ready-made crust on the market. I didn't expect that I didn't have to sell it in Hangzhou. Well, I've done it myself. I've tossed about for an hour, kneaded the noodles twice, and finally got it done. In fact, this cake can add a lot of things, the more common are radish, lotus root, pumpkin and so on, my favorite is lotus root cake
Production steps:
Materials required:
Lotus root: right amount
Streaky pork: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Ergot
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