Green mulberry and Lily soybean milk

Green mulberry and Lily soybean milk

Introduction:

"Mulberry leaves are bitter, sweet and cold in nature. They have the functions of clearing lung and purging stomach, cooling blood and drying dampness, removing wind and improving eyesight. It can be used to remove rheumatism and improve eyesight. It seems that they seldom drink it together with soya bean leaves in drugstores. To make a green mulberry, Lily and soybean milk, mung beans can be used to clear away heat and cool blood, improve eyesight and generate fluid, Lily can moisten lung, relieve cough, clear heart and calm mind, and can be used with soybeans to nourish yin, moisten dryness, moisten skin and nourish face

Production steps:

Step 1: Materials

Step 2: wash and drain the soybeans, mung beans and Lily

Step 3: wash and tear mulberry leaves, remove the thick stem

Step 4: pour all the ingredients into the beating barrel of soybean milk machine

Step 5: soak in water overnight

Step 6: install the nose the next day

Step 7: start beating

Step 8: after the soybean milk machine is finished, take away the machine head

Step 9: pour out and drink

Materials required:

Soybeans: 50g

Mung bean: 30g

Mulberry leaf: 2G

Dried lily: 10g

Water: 1200 ml

Note: the mulberry leaves are shredded to remove the thick stem, the soybean milk is not large, and the taste is good. When drinking, you can add sugar or honey to taste according to your own taste

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original