Braised konjac with beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Konjac: right amount
Garlic sprouts: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Sugar: right amount
Youxian Douban: moderate
Tsaokuo: moderate amount
Star anise: right amount
Fragrant leaves: appropriate amount
Salt: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: slightly spicy
Braised konjac with beef brisket
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