Steamed bun with fresh meat and scallion
Steamed bun with fresh meat and scallion
Introduction:
Production steps:
Materials required:
Pork: 250g
Scallion: 1
Onion: 50g
Flour: 300g
Yeast powder: 3 G
Water: moderate
Sugar: 30g
Soy sauce: 2 tbsp
Salt: right amount
Cooking wine: moderate
Pepper: 1 / 2 teaspoon
Ginger powder: appropriate amount
Sesame oil: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: slightly spicy
Steamed bun with fresh meat and scallion
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