Nanruzhushou

Nanruzhushou

Introduction:

"Nanru, also known as red Sufu and Hongfang, is a kind of bean curd fermented by Monascus. It is made from high-quality soybean, Monascus rice and Shaojiu by compound fermentation. It is rich in high-quality protein and many kinds of amino acids needed by human body. It tastes sweet and fragrant. Rich aroma, mellow flavor, with the effect of invigorating the spleen and appetizing. Nanruzhushou is very common in Guangdong cuisine. It can be eaten together in noodles and vermicelli. It is quite common in tea restaurants... "

Production steps:

Materials required:

Pig hands: moderate amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Water: moderate

Nanru: moderate amount

Sugar: right amount

Salt: right amount

Old style: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original