Fried rice with egg

Fried rice with egg

Introduction:

"As the lyrics of Yu Chengqing's" fried rice with eggs "sing, fried rice with eggs is the simplest and the most difficult. The rice should be separated from each other and connected with eggs. If you can make the ordinary fried rice with eggs perfect, you will be the best among the experts. "

Production steps:

Step 1: take a bowl to beat the egg, beat the egg liquid thoroughly, and add a little water into the mixed egg liquid.

Step 2: add oil in the pot, pour the eggs in hot oil, do not wait for the eggs to agglomerate, quickly pour in the rice, so that the egg juice can cover the rice and stir quickly.

Step 3: mix the egg and rice evenly, add salt and monosodium glutamate, as well as the right amount of pepper, then out of the pot.

Materials required:

Egg: 1

Rice: 1 bowl

Note: 1. Adding water in the egg liquid can make the fried eggs more smooth and tender. 2. It's better to use leftovers for rice, which is easier to fry. 3. Pepper can effectively enhance the flavor of fried rice

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original