Fried meatballs

Fried meatballs

Introduction:

Production steps:

Step 1: peel the pork and chop it into mince with a knife.

Step 2: Chop ginger, shallot and water chestnut (peeled).

Step 3: break the eggs into a large bowl.

Step 4: put the minced meat into the egg bowl.

Step 5: mix corn starch, salt, pepper and a little sugar.

Step 6: add water chestnut, shallot and ginger and stir them in one direction.

Step 7: grab the right amount of meat foam and knead it into a ball in the palm of your hand.

Step 8: heat the oil in the pan until it is 80% hot. Deep fry the meatballs until they are well done and the surface is golden.

Step 9: finally, remove and drain the oil.

Materials required:

Pork: 1 jin

Water chestnut: 7

Eggs: 2

Corn starch: 1 teaspoon

Shallot: moderate

Ginger: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Note: if you don't like to use water chestnut, you can also use carrot and white radish.

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh