Fried peas with bacon

Fried peas with bacon

Introduction:

"My son loves peas and ration meat, and I combine them."

Production steps:

Step 1: put water in the skillet, less salt and a few drops of salad oil.

Step 2: put the peas into the pot and blanch with water.

Step 3: blanch the peas, rinse with cold water, cool thoroughly, set aside.

Step 4: cut bacon meat into 1cm wide strips with a knife, cut carrot into small pieces, set aside.

Step 5: wok to salad oil, heat.

Step 6: I want to fry the bacon well.

Step 7: put the peas and carrots in order. Add salt, chicken essence, pepper powder, ginger powder and other seasonings, stir evenly.

Step 8: when out of the pot, sprinkle with sesame oil.

Materials required:

Peas: 300g

Bacon: 4 slices

Carrot: half

Salt: right amount

Salad oil: right amount

Chicken essence: appropriate amount

Ginger powder: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Note: before frying, blanch the peas with water to remove the fishy smell.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh