Lazy dish -- spareribs with orange juice

Lazy dish -- spareribs with orange juice

Introduction:

"Spareribs are often eaten at home. Most of them are sweet and sour stewed or stewed in soup. They used to make spareribs for the sake of eating them, but today they are not. My family has been drinking orange juice recently. This can of orange juice has been open for four days, and there is still half of it left. It says on the bottle that it is suggested to drink it within five days after opening. I'm worried, but I don't want to drink orange juice today. I've been driving for four days. I'm afraid my stomach can't stand it. I think that dinner is not ready yet, and I think I can use it when I cook. In this way, I think of spareribs. Although I haven't done it before, I've heard a lot about making meat with orange juice. I believe it will taste good

Production steps:

Step 1: let the vendor chop the pork ribs into small pieces, rinse them repeatedly with running water, marinate them with 2 spoons of cooking wine, 1 spoonful of salt, proper amount of pepper, scallion, ginger and starch for 15 minutes

Step 2: half a can of Dole orange juice (you can squeeze it with two oranges) must have the original juice. You'd better not buy orange flavor drinks

Step 3: put the oil in the pot and heat it for 60%. Put the drained ribs into the pot and fry them over low heat (wipe them dry with kitchen paper towel to prevent oil splashing)

Step 4: fry until golden on both sides, transfer to medium heat, pick up the ribs and put them on the plate

Step 5: put all the oil in the pot and pour the ribs into the pot again

Step 6: open the fire and pour in the orange juice

Step 7: bring to a boil over high heat, turn to low heat and cover the pot

Step 8: when the soup is about to dry, put a small spoon of sugar (Dole's orange juice is too sour) and turn up the heat to collect the soup

Step 9: turn off the fire, pick up the spareribs with chopsticks and put them on the plate. Heat the remaining soup and pour it on the spareribs

Materials required:

Pork chops: two

Orange juice: 250ml

Scallion: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Note: 1, ribs can also be chopped into 5cm long sections, I like a bite, specially let the stall owner chop small pieces. 2, today's ribs are not blanched, but directly pickled. If you have a taste for meat, you can choose to first fly the ribs and then marinate them. 3, orange juice is best to use the original juice, if you have a cooking machine at home, you can use fresh orange juice, two are enough. 3, only orange juice, sour taste Sweet, but also the solution of the greasy ribs, the focus can be made in a short time with the simplest raw materials delicious, highly recommended

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour